The aging process is for the greater part no mystery anymore. It
consists for a great part of daily damages done on the macroscopic,
tissue, cellular and genetic levels. These add up as the years are
passing. These damages have specific causes like oxidating agents, sun
beams, mechanical wear and tear, psychological stress, lack of some
nutritional components and too much of others, like fat.The aging process is for the greater part no mystery anymore. It
consists for a great part of daily damages done on the macroscopic,
tissue, cellular and genetic levels. These add up as the years are
passing. These damages have specific causes like oxidating agents, sun
beams, mechanical wear and tear, psychological stress, lack of some
nutritional components and too much of others, like fat.
Another component of aging is the reduction of the telomere chains at
the chromosome ends, as each cell division occurs. When these are
shortended enough, cells stop dividing. However, the body has means to
repair these ends again, with an enzyme called telomerase. The rapidity
of the aging process depends on lack of efficiency in this repair
process. The above mention aging causes also slow down this repair
process.
The factors causing aging, also cause other diseases like cancer and
coronary heart disease. Both aging and these diseases can in great
extend be prevented with the knowledge possessed today, and the damages
can in great extend be reversed. The components to achieve this are:
-Adequate dayly food containing whole cereals, peas, beans, vegetables,
fruit, fish, mushroms, fouls and seafood, and with just a moderate
amount of red meat.
-Just a moderate amount of fat.
-Ideally most fat one eats, should be of the type mono-unsaturated. One
also needs some poly-usaturated fat of the types omega-3, and omega 6,
but not too much of omega-6. The consumption of saturated fat should be
very little.
- In order to achieve right fat balance, most of the fat supply should
come from sources like olive, peanuts, canola, fish, nuts, sun-flower,
etc. Then you will get a good balance between mono-unsaturated fat
(olive, canola, peanuts), poly-unsaturated fat of the omaga-3-type
(fish) and poly-unsaturated fat of the omega-6-type (sunflower).
-Just a very moderate amount of butter, soya oil, margarine, corn oil
and palm oil. A high consumption of these fat sources gives you too
much saturated fat and poly-unsaturated omega-6-fat.
-Just a very moderate amount of sugar, refined flour or refined cereals.
-Just a moderate consumption of tranquilizers/stimulants as Alchohol
and coffeine, but in moderate amounts these contribute to slow down the
aging process.
-No smoking or tobacho usage.
-Supplements of specific nutritional components like vitamins, minerals, lecitin and some essential fatty acids.
-Adequate training, that both gives both a muscular load, work up your
condition and stretches out your body. To stretch out, yoga-exercizes
are ideal.
-Adequate rest and stress-reduction. Daily meditation is a method of
achieving this. Natural relaxing agents or spesific tools for
meditation or relaxation may also be useful.
-Supplements of specific anti-aging agents like anti-oxidants or human growth hormone.
-Use of spesific anti-aging agents to apply upon the skin surface.
-To protect the skin against excessive sun exposure.
The amount one needs of nutritional supplements, like vitamins and
minerals, differs very much according to a person`s health condition,
work load and exposure to environmental stress. A person having a poor
digestion, doing high performance sport or being exposed to a high
amount of environmental stressors, may need more than a person in an
average situation.
Pantera Consulting K Holt
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