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(ARA)
- Why do so many diets fail? Because as anyone who has ever gone on a
diet will tell you, you can't expect to go from one day eating whatever
you want, whenever you want, to all of a sudden cutting back -- or
cutting out -- your favorite foods. It's just too hard. So what's the
solution?
"To change your relationship
with food, to eat smarter, and to get plenty of exercise," says Robyn
Goldberg, a registered dietician from Beverly Hills. "By changing your
relationship with food, I mean not to sit down and eat because you're
bored or depressed, but because you know your body needs sustenance to
function. And I'm not talking about cookies and candy, but foods that
are good for you."
Among the foods she
recommends people focus on for snacks and meals are fruits and
vegetables that are high in vitamins and nutrients; chicken, turkey,
fish and egg whites that contain a lot of protein, which is the
building block of muscle; and complex carbohydrates like vegetables,
whole grains, peas, and beans, which contain fiber and starches.
Carbohydrates are the main source of blood glucose, which is a major
fuel for all of the body's cells and the only source of energy for the
brain and red blood cells.
Once you have a handle on
what to eat, another thing to take into consideration is quantity.
Goldberg says not to overindulge. "Smaller more frequent meals are a
lot better for you than sitting down to three big meals a day," she
says. "And don't forget to make a point of working off those calories.
If you can't get to the gym, at least take frequent breaks throughout
the day and walk. It's great exercise."
Another important point
Goldberg brings up is that a lot of people think eating healthy means
they have to stop eating their favorite foods, but that's not
necessarily true. "You don't have to stop eating your favorite foods,
just switch to a brand that is more nutritionally balanced," says
Goldberg.
In other words, eat smarter.
One brand Goldberg recommends her patients try is Crum Creek Mills
(www.crumcreek.com). The Pennsylvania-based company offers healthier,
more nutritionally balanced takes on everyday foods such as pasta, mac
and cheese, bread sticks, pancakes and muffins -- by adding soy. Soy is
low in saturated fat; rich in nutrients such as calcium, iron, zinc,
and many of the B vitamins; an excellent source of protein; and
cholesterol free.
More and more people are
adding it to their diets these days, especially in light of studies
highlighting its health benefits. Eating soy lowers a person's risk of
cancer, and in women, reduces the risk of osteoporosis and severity of
menopausal systems such as "hot flashes."
You can order Crum Creek
muffins, pastas and snacks direct from the company. Just call
toll-free, (888) 607-3500 or log on to www.crumcreek.com to place an
order.
Courtesy of ARA Content ### Crum
Creek's muffin mix has already won over the critics. A story in the
December 2004 issue of Health Magazine says, "Most muffins are just
like cake without the icing (not that we don't love them anyway), but
that isn't the case if you make your own with Crum Creek Mills' Soy
Protein Muffin Mixes. Just add oil, milk, and an egg or two; then pour
the batter into a muffin tin and bake. All the mixes are tasty but the
Brilliant Bran won us over. The muffins pack about 7 grams of protein
and 3 grams of fiber a piece, but they're so light, you'd think they
were bakery fresh." |